"Our mission is making the best tasting, highest quality pizza at the best possible price" -Ange's Pizza Since 1952, the tradition lives on today.

Mr. Ange Striano, straight off the boat from Italy, started making his very own style of pizza and opened Ange's Pizza in 1952.

His American dream is now a family Tradition, as he passed down his “secret recipe” through two generations. Many of our patrons grew up on Ange's Pizza in the 50's and are still loving it today.